General and Laparoscopic Surgery

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General Surgery Overview

“General Surgery” is a discipline of surgery having a central core of knowledge embracing anatomy, physiology, metabolism, immunology, nutrition, pathology, wound healing, shock and resuscitation, intensive care, and neoplasia, which are common to all surgical specialties.

Alimentary tract

Abdomen and its contents

Breast, skin, and soft tissue

Head and neck, including trauma, vascular, endocrine, congenital and oncologic disorders – particularly tumors of the skin, salivary glands, thyroid, parathyroid, and the oral cavity

Vascular system, excluding the intracranial vessels and heart

Endocrine system, including thyroid, parathyroid, adrenal, and endocrine pancreas

Surgical oncology, including coordinated multimodality management of the cancer patient by screening, surveillance, surgical adjunctive therapy, rehabilitation, and follow-up

Comprehensive management of trauma, including musculoskeletal, hand, and head injuries. The responsibility for all phases of care of the injured patient is an essential component of general surgery.

Complete care of critically ill patients with underlying surgical conditions, in the emergency room, intensive care unit, and trauma/burn units

Laparoscopic Surgery

Laparoscopic surgery, also called minimally invasive surgery (MIS), bandaid surgery, or keyhole surgery, is a modern surgical technique in which operations are performed far from their location through small incisions (usually 0.5–1.5 cm) elsewhere in the body. There are a number of advantages to the patient with laparoscopic surgery versus the more common, open procedure. Pain and hemorrhaging are reduced due to smaller incisions and recovery times are shorter.

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General and Laparoscopic Surgery Department